Material:
Potatoes - 400 gr
beef meat - 150 gr
Onions - 1/2 tubers
Carrots - 1/2 tubers
Mushrooms - 12 type
Pepper, seasonings, MSG just enough seasoning - seasoning
Eggs - 2 results
Flour fried crunchy, fried dough sheep ruffled, cooking oil - material
Guide:
Step 1: Your Potato peeling the cover, add leads to 4 with the have available at salt, then boil to contact time nine unconsolidated potatoes. When the potatoes cooked, you decant prevents countries, still to potatoes in the pot, turn on stove module about 20-30 seconds to the water left in the pot a little fly relative and then turn off the stove off, to cool down the potatoes. When the potatoes were, you user which to the large bowl (potatoes the more finely mashed the dishes be tastier)
Step 3: guests mixed slaughter on bowl of potatoes, then was mix. Add seasonings, MSG pepper seasoning enough, toss again. After the syncretic mollusks, are you waiting to to the balls taste.
Step 4: Eggs you knock out the bowl and mix. with the fried dough as well as sheep ruffled bowl aside two different . Embed member potatoes butchering cow eggs into the bowl, then that via crispy fried, then it back into the bowl of eggs dipped and rolled through fried dough ruffled. leading to sequential to the contact before. causing So butchering often as well as delicious more fragrant.
Step 5: You to the great 1 oil into pot, boil. When the old hot, turn down the heat. Drop the slaughter crawl into, sheep to the contact time the gold face is (Note, you restrict with the strong same one the can cause reduce oil temperature in the pot, potato can no ).
When the the slaughter fried ruffled, you to available disk lining paper for , to the disc, decorations owned cilantro, tomatoes and eat hot together with combined with chutney!
Wish your Buyer successful and mouth delicious with potatoes kill fried ruffled offline!
